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Recipes - Chocolate Chip Pretzel Bars Recipe

Recipe Name

Chocolate Chip Pretzel Bars

Submitted by

Guest

Recipe Description

Sweet and Salty Bars

Quantity	24	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	sticks	butter
1	cup, packed	brown sugar
1/2	cup	sugar
2	large	eggs
2	teaspoons	vanilla extract
1	package (12 oz)	chocolate chips, semi sweet, Ghirardelli
1	ounce	Snacks, pretzels, hard, plain, salted

Steps

Sequence	Step

1	Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, allowing overhang on the 2 long ends.
2	In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed until light, 1 minute. Beat in the eggs and vanilla. At low speed, beat in the dry ingredients. Stir in the chips and pretzels.
3	Spread the batter in the pan and top with the sprinkles. Bake for 30 minutes, until golden; the center will still be a little gooey. Transfer the pan to a rack and let cool completely.
4	Run the tip of a knife around the side of the pan and lift the bar out using the parchment paper. Cut into 24 squares and serve.

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