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Recipes - classic macaroni and cheese

Recipe Name

classic macaroni and cheese

Submitted by

joan

Recipe Description

New

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



8	ounces	macaroni, elbow
10	ounces	shredded sharp cheddar cheese, divided
2	tablespoons	butter
2	tablespoons	all-purpose flour
2	cups	fat free milk
1/2	teaspoon	salt, table
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	prepare mac according to package directions. Preheat oven to 400 degrees Melt butter in large skillet over med-low heat Sprinkle in flour, whisking until smooth Cook stirring constantly for 1 minutes Nuke milk for 1 1/2 minutes Gradually whisk in the warm milk Whisk constantly for 5 minutes or until thickened Stir in salt, pepper, 1 cup grated cheese. Stir in macaroni Transfer mixture to a 2 quart greased baking dish Top with remaining cheese Bake 20 minutes or until golden and bubbly.

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