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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil, extra virgin | 1/2 | cup, chopped | Onion, chopped | 1/4 | cup | Peppers, sweet, green chopped | 1 | package (10 oz) | frozen Spinach, thawed and squeezed dry | 1 | can (16 fl oz) | tomatoes canned, diced drained | 1 | large | zucchini sliced | 4 | ounces | cream cheese | 3 | tablespoons | heavy cream | 4 | large | egg | 5 | large | eggs, white only | 2 | teaspoons | kosher salt | 1 | teaspoon | black pepper, ground |
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Steps
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Sequence
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Step
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| | 1 | saute all veggies. mix cream, cream cheese and egg. pour over mixture in non-stick pan. bake at 350 degrees F for 25 minutes. |
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