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Recipes - Roasted eggplant and tomato penne Recipe

Recipe Name

Roasted eggplant and tomato penne

Submitted by chrisv
Recipe Description this is from Elizabeth rider website
Quantity 1 Quantity Unit eggplant Servings  
Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
eggplant, peeled (yield from 1-1/4 lb)Eggplant cubed
4
medium whole (2-3/5" dia)Tomatoes cubbed
3
tablespoons choppedshallots, whole - cubbed
1
large (7-1/4" to 8-1/2" long)Carrots
clovesGarlic
1/3
cuppine nuts
2
tablespoonsbasil, fresh, chopped
1/4
teaspoonoregano
1
teaspooncrushed red pepper flakes
1
1/2
teaspoonssea salt
2
cupsbaby Arugula
2
tablespoonsolive oil, extra virgin
32
ouncesGluten Free Brown Rice Pasta
Steps
Sequence Step
1cut up all the veggies into 1 inch cubes add oil and salt roast in 400 degree oven for 40 mins
2cook pasta per box
3in foood processor cut up pine nut - then add all roasted veggies






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