Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cornish Pastry

Recipe Name

Cornish Pastry

Submitted by

ashlee3361

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	120	Ready In (minutes)	130

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1	large	eggs, white only
3	medium (2-1/4" to 3-1/4" dia.)	potatoes
10	ounces	beef stew meat, cut into 1 inch cubes
0.5	cups, chopped	Onion, chopped
2	tablespoons	butter
0.25	teaspoons	salt
0.25	teaspoons	black pepper
0.5	cups fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Preheat oven to 325 degrees.
2	Brush bottom and sides of bottom pie crust with beaten egg white.
3	Add a layer of potatoes, round steak and onions; repeat layer one time.
4	Dot with butter, salt and pepper
5	Cover with second pie crust
6	Place on baking sheet and bake for 1 1/2 hours.
7	Remove from oven and pour cream into slits; return to oven and bake an additional 30 minutes or until meat and potatoes are tender.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact