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Recipes - Cornish Pastry Recipe

Recipe Name

Cornish Pastry

Submitted by

ashlee3361

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	120	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1	large	eggs, white only
3	medium (2-1/4" to 3-1/4" dia.)	potatoes
10	ounces	beef stew meat, cut into 1 inch cubes
0.5	cups, chopped	Onion, chopped
2	tablespoons	butter
0.25	teaspoons	salt
0.25	teaspoons	black pepper
0.5	cups fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Preheat oven to 325 degrees.
2	Brush bottom and sides of bottom pie crust with beaten egg white.
3	Add a layer of potatoes, round steak and onions; repeat layer one time.
4	Dot with butter, salt and pepper
5	Cover with second pie crust
6	Place on baking sheet and bake for 1 1/2 hours.
7	Remove from oven and pour cream into slits; return to oven and bake an additional 30 minutes or until meat and potatoes are tender.

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