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Recipes - Corned Beef with Cabbage

Recipe Name

Corned Beef with Cabbage

Submitted by ashlee3361
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 180 Ready In (minutes) 190
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
48
ouncesbrisket
0.5
cups (8 fl oz)water
0.25
teaspoonsgarlic powder
0.5
teaspoonsblack pepper
3
carrot (7-1/2")Carrots, peeled and cut into 1-inch chunks
3
medium (2-1/2" dia)Onion, sliced
1
head, large (about 7" dia)Cabbage
6
medium (2-1/4" to 3-1/4" dia.)potatoes - red
2
Usda default (100 gm - 4 oz)Sour cream, fat free
2
tablespoonshorseradish
Steps
Sequence Step
1Place corned beef, water, garlic powder and cracked pepper in a large heavy pot with a tight-fitting cover. Bring to boil and simmer for 1 1/2 - 2 hours or until meat is tender. Carrots and onions should be added to meat 30 minutes before cooking time is up.
2Add cabbage and potatoes and cook an additional 30 minutes.
3Prepare sour cream sauce by combining sour cream and horseradish.
4Slice corned beef and place in the center of a large platter; surround with vegetables.






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