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Recipes - Corned Beef with Cabbage

Recipe Name

Corned Beef with Cabbage

Submitted by

ashlee3361

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	180	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



48	ounces	brisket
0.5	cups (8 fl oz)	water
0.25	teaspoons	garlic powder
0.5	teaspoons	black pepper
3	carrot (7-1/2")	Carrots, peeled and cut into 1-inch chunks
3	medium (2-1/2" dia)	Onion, sliced
1	head, large (about 7" dia)	Cabbage
6	medium (2-1/4" to 3-1/4" dia.)	potatoes - red
2	Usda default (100 gm - 4 oz)	Sour cream, fat free
2	tablespoons	horseradish

Steps

Sequence	Step

1	Place corned beef, water, garlic powder and cracked pepper in a large heavy pot with a tight-fitting cover. Bring to boil and simmer for 1 1/2 - 2 hours or until meat is tender. Carrots and onions should be added to meat 30 minutes before cooking time is up.
2	Add cabbage and potatoes and cook an additional 30 minutes.
3	Prepare sour cream sauce by combining sour cream and horseradish.
4	Slice corned beef and place in the center of a large platter; surround with vegetables.

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