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Recipes - Chicken Divan

Recipe Name

Chicken Divan

Submitted by

Guest

Recipe Description

It is my mom's recipe that she made ever since I was little. It is also a good way to use up leftover turkey.

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	packages (10 oz)	broccoli florets steamers bag (10-12oz)
2	servings	boneless skinless chicken breasts
1/4	cup	flour unbleached
1/4	cup	butter, unsalted
2	cups	chicken broth or stock
1/2	cup	fat free milk
1	cup	grated parmesan cheese
4	teaspoons	mustard, prepared, yellow
2	tablespoons chopped	Onion, chopped
2	tablespoons	sherry, dry
1/4	tablespoon	sauce,worcestershire

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Cook chicken breast and cut into pieces.
3	Dump broccoli in bottom of greased 9x13 pan and arrange chicken over broccoli.
4	Melt butter in a medium sauce pan. Blend in flour and cook for one minute. Remove from heat. Add milk and broth. Cook, stirring constantly, until sauce thickens and bubbles for 1 minute. Stir in cheese, mustard, onion, sherry, and Worcestershire sauce. Continue cooking and stirring over low heat for 1 minute later. Pour over chicken and broccoli.
5	Bake, uncovered, for 25 minutes or until bubbly hot.

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