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Recipes - No Fuss Lasagna

Recipe Name

No-Fuss Lasagna

 Submitted by Guest
Recipe Description Old family recipe.
Quantity 1 Quantity Unit 9x13 pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundground beef, cooked and drained
1/4
teaspoonsalt
4
cupstomato sauce
14.5
ouncediced tomatoes
15
ouncesricotta cheese
1/4
cupgrated parmesan
1
largeegg, beaten
10
noodlesuncooked lasagna noodles
1
1/2
cups, shreddedmozzarella cheese
Steps
Sequence Step
1Preheat oven to 375 degrees.
2Mix together beef, salt, spaghetti sauce, and tomatoes; set aside. In a medium bowl, mix together ricotta cheese, parmesan cheese, and egg.
3Spread 2 cups of beef sauce in the bottom of 9x13 pan. Arrange 4 noodles lengthwise in a single layer. Place 5th noodle across end of pan, breaking it to fit dish; press noodles into sauce.
4Spread entire cheese mixture over noodles. Sprinkle with 1 cup of mozzarella cheese and top with 1 cup beef sauce. Arrange remaining noodles in a single layer; press lightly into sauce. Top with remaining beef sauce and sprinkle with remaining mozzarella cheese.
5Bake for 45 minutes or until noodles are tender.






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