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Recipes - No Fuss Lasagna Recipe

Recipe Name

No-Fuss Lasagna

Submitted by

Guest

Recipe Description

Old family recipe.

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef, cooked and drained
1/4	teaspoon	salt
4	cups	tomato sauce
14.5	ounce	diced tomatoes
15	ounces	ricotta cheese
1/4	cup	grated parmesan
1	large	egg, beaten
10	noodles	uncooked lasagna noodles
1 1/2	cups, shredded	mozzarella cheese

Steps

Sequence	Step

1	Preheat oven to 375 degrees.
2	Mix together beef, salt, spaghetti sauce, and tomatoes; set aside. In a medium bowl, mix together ricotta cheese, parmesan cheese, and egg.
3	Spread 2 cups of beef sauce in the bottom of 9x13 pan. Arrange 4 noodles lengthwise in a single layer. Place 5th noodle across end of pan, breaking it to fit dish; press noodles into sauce.
4	Spread entire cheese mixture over noodles. Sprinkle with 1 cup of mozzarella cheese and top with 1 cup beef sauce. Arrange remaining noodles in a single layer; press lightly into sauce. Top with remaining beef sauce and sprinkle with remaining mozzarella cheese.
5	Bake for 45 minutes or until noodles are tender.

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