Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Toll House Chocolate Chip Pan Cookie

Recipe Name

Toll House Chocolate Chip Pan Cookie

Submitted by 2015BriSarE
Recipe Description Sarah Brightbill
Quantity 0 Quantity Unit 10 X 15 inch pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
cupsall-purpose flour
1
teaspoonbaking soda
1
teaspoonsalt
1
cupbutter, softened
3/4
cupgranulated sugar
3/4
cup, packedbrown sugar
1
teaspoonvanilla extract
2
largeeggs
1
1/2
cupschocolate chips, semi sweet
Steps
Sequence Step
1PREHEAT the oven 375 degrees F (190 degrees C). Grease a 10X15 inch jelly roll pan.
2COMBINE flour, baking soda and salt in small bowl. Cream butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15X10 inch jelly roll pan.
3BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com