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Recipes - Toll House Chocolate Chip Pan Cookie

Recipe Name

Toll House Chocolate Chip Pan Cookie

Submitted by

2015BriSarE

Recipe Description

Sarah Brightbill

Quantity	0	Quantity Unit	10 X 15 inch pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	salt
1	cup	butter, softened
3/4	cup	granulated sugar
3/4	cup, packed	brown sugar
1	teaspoon	vanilla extract
2	large	eggs
1 1/2	cups	chocolate chips, semi sweet

Steps

Sequence	Step

1	PREHEAT the oven 375 degrees F (190 degrees C). Grease a 10X15 inch jelly roll pan.
2	COMBINE flour, baking soda and salt in small bowl. Cream butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15X10 inch jelly roll pan.
3	BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.

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