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Recipes - Coconut flour zucchini bread

Recipe Name

Coconut flour zucchini bread

Submitted by Guest
Recipe Description Easy white flour alternative
Quantity 1 Quantity Unit loaf pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 48 Ready In (minutes) 63
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupcoconut flour
3/4
teaspoonbaking soda
1/2
teaspoonsalt
1
tablespooncinnamon, ground
1/2
teaspoonnutmeg
4
largeeggs
tablespoonhoney
1
mediumzucchini, shredded
1
medium (7" to 7-7/8" long)banana, mashed
1
tablespooncoconut butter
1
cup, choppedwalnuts
Steps
Sequence Step
1Preheat oven to 350 degrees
3Shred your zucchini finely, and then use a nut milk bag or cheesecloth to squeeze all the moisture out of it.
4Mix the egg, honey or syrup, and banana together in a large bowl.
5Add the dry ingredients and zucchini, and stir until the batter is smooth.






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