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Recipes - Coconut flour zucchini bread

Recipe Name

Coconut flour zucchini bread

Submitted by

Guest

Recipe Description

Easy white flour alternative

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	48	Ready In (minutes)	63

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	coconut flour
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1	tablespoon	cinnamon, ground
1/2	teaspoon	nutmeg
4	large	eggs
	tablespoon	honey
1	medium	zucchini, shredded
1	medium (7" to 7-7/8" long)	banana, mashed
1	tablespoon	coconut butter
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Preheat oven to 350 degrees
3	Shred your zucchini finely, and then use a nut milk bag or cheesecloth to squeeze all the moisture out of it.
4	Mix the egg, honey or syrup, and banana together in a large bowl.
5	Add the dry ingredients and zucchini, and stir until the batter is smooth.

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