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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | Squash, summer, zucchini, italian style | 1 | medium | eggs | 8 | ounces | Cheese, parmesan, shredded | 1/2 | cups | rice flour | 1 | dash | salt | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | shred the zuccini and squash and dry it off | | 2 | mix the egg, onion, 1 1/2 tsp italian seasoning, salt and pepper, flour and parmesan cheese in a bowl. | | 3 | add the shredded zuccini and yellow squash | | 4 | mix and make into 2" patties | | 5 | melt one stick butter and add some extra virgin olive oil in pan on medium heat. | | 6 | add patties and cook each 3 minutes per side. |
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