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Recipes - buckwheat cakes

Recipe Name

buckwheat cakes

Submitted by

dmhj7

Recipe Description

gluten free, dairy free batter

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1.25	cups	buckwheat flour
0.75	cups	Rice flour, brown
1	teaspoon	salt
1	teaspoon	baking soda
3	teaspoons	baking powder (1 Tablespoon)
2	cups	Soy milk unsweetened

Steps

Sequence	Step

1	mix flours and other dry ingredients together. Put milk in a mixing bowl and add dry ingredients stir until moist. Will have some lumps. Cook on a hot griddle until brown on both sides. Enjoy with syrup, honey etc.

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