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Recipes - Savory Bread Pudding Recipe

Recipe Name

Savory Bread Pudding

Submitted by

EJMdesign

Recipe Description

Savory bread pudding with shallots, gruyere, and prosciutto.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



8	ounces	bread
3	large	eggs
2/3	cup	egg beaters
2/3	cup	light cream
1 1/3	cup	Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
3	ounces	feta cheese
4	ounces	Cheese, parmesan, shredded
4	slices (6-1/4" x 4" x 1/16") (1 oz)	thin slices ham
5	tablespoons chopped	shallots
4	ounces	Mushrooms, portabella, raw

Steps

Sequence	Step

1	Dice bread and toast for 10 min.
2	Mix eggs, eggbeaters, milk, and cream well in bowl.
3	Mix remaining ingredients in separate bowl.
4	Put bread mixture in 9x12 dish, pour liquids over top.
5	Bake at 375 for 50 minutes or until doen.

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