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Recipes - Karens Cheese Omelette

Recipe Name

Karen's Cheese Omelette

Submitted by Karen Benevento
Recipe Description A variation on the other omelette
Quantity 1 Quantity Unit no stick skillet Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
largeeggs, white only
mediumraw sliced mushrooms
medium (4-1/8" long)green onions
dashsalt, table
dashblack pepper, ground
tablespoonscanola oil
Sequence Step
1Chop green onions and slice mushrooms. Shred cheese. Set aside.
2In a medium bowl, scramble eggs and egg white. Add salt a pepper.
3Heat half the oil in skillet on medium/high heat. Pour half the eggs into skillet.
4Cook without stirring until edges are cooked, underside raises easily with spatula and is golden.
5Sprinkle half the mushroom, onions and cheese over half the eggs. Flip naked side over and cook approx. 5 more minutes. Place on pie plate and put in oven at 150 degrees to keep warm.
6Repeat for second omelette. Cut each in half and serve.
7Easy variation is to use a cast iron skillet. Heat oil and add all the eggs. When partially cooked, sprinkle mushrooms, onions and cheese over entire egg surface. Place skillet into oven at 300 degrees and bake for 10 minutes. Cut in four and serve.

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