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Recipes - Karens Cheese Omelette

Recipe Name

Karen's Cheese Omelette

Submitted by

Karen Benevento

Recipe Description

A variation on the other omelette

Quantity	1	Quantity Unit	no stick skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs
8	large	eggs, white only
4	medium	raw sliced mushrooms
2	medium (4-1/8" long)	green onions
1	dash	salt, table
1	dash	black pepper, ground
2	tablespoons	canola oil

Steps

Sequence	Step

1	Chop green onions and slice mushrooms. Shred cheese. Set aside.
2	In a medium bowl, scramble eggs and egg white. Add salt a pepper.
3	Heat half the oil in skillet on medium/high heat. Pour half the eggs into skillet.
4	Cook without stirring until edges are cooked, underside raises easily with spatula and is golden.
5	Sprinkle half the mushroom, onions and cheese over half the eggs. Flip naked side over and cook approx. 5 more minutes. Place on pie plate and put in oven at 150 degrees to keep warm.
6	Repeat for second omelette. Cut each in half and serve.
7	Easy variation is to use a cast iron skillet. Heat oil and add all the eggs. When partially cooked, sprinkle mushrooms, onions and cheese over entire egg surface. Place skillet into oven at 300 degrees and bake for 10 minutes. Cut in four and serve.

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