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Recipes - Peppers and Sausage

Recipe Name

Peppers and Sausage

Submitted by

Karen Benevento

Recipe Description

Similar to the recipe from the Godfather

Quantity	1	Quantity Unit	Skillet	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



8	ounces	spaghetti
4	link (4" long)	italian sausage
5	medium (approx 2-3/4" long, 2-1/2" dia)	Assorted Peppers
1	clove	garlic minced
1/4	cup	olive oil
1/2	teaspoon	oregano
1/2	teaspoon	basil
1	dash	salt, to taste
1	dash	black pepper, ground
1/4	cup	parsley, chopped
4	tablespoons	grated parmesan

Steps

Sequence	Step

1	Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until al dente, about 5 minutes. Drain, and set aside.
2	While the pasta is getting started, slice sausages lengthwise, and remove the casings. Brown sausages in a large skillet over medium-high heat with a drizzle of the olive oil. Remove sausages to a platter, and keep warm in the oven. Add the bell peppers, garlic, oregano and basil to the skillet, and drizzle with the remaining olive oil. Saute over medium heat until peppers are tender.
3	Toss the pepper mixture with the drained spaghetti until well blended, and season with salt and pepper to taste. Transfer to a serving platter, and arrange the sausages on the top. Garnish with Italian parsley and Parmesan cheese.

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