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Recipes - Big Peanut Butter Apple Breakfast Cookies

Recipe Name

Big Peanut Butter Apple Breakfast Cookies

Submitted by

RuthC

Recipe Description

I made these for my daughter in college who does not have time for breakfast.

Quantity	18	Quantity Unit	Cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	peanut butter, natural, non hydrogenated
2/3	cups	yogurt, Chobani lowfat
1	cup, packed	brown sugar, light
1	medium	eggs
1	cup	whole wheatpastry flour
1	cup	unbleached, all-purpose flour
3/4	teaspoon	Real Salt
2 3/4	teaspoons	baking soda
1	cup	oats, quick-cooking
1	cup, quartered or chopped	apple
1	cup	Butterscotch Chips, Toll House

Steps

Sequence	Step

1	Preheat oven to 350F
2	In a medium bowl, cream together the peanut butter and yogurt. Beat in the egg. Set aside.
3	In another bowl, sift together the all-purpose flour, wheat flour, baking soda and salt. Add to the peanut butter mixture and beat until mixed.
4	With a spatula, fold in the rolled oats and diced apples.
5	Measure out 1/4 cup scoops of dough and place on baking sheet 2" apart. Press slightly with a measuring cup bottom sprayed with cooking oil.
6	Bake for 12-14 minutes. Remove to rack to cool.

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