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Recipes - Breakfast Cookies

Recipe Name

Breakfast Cookies

Submitted by

RuthC

Recipe Description

A grab and go breakfast option for my kids.

Quantity	20	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	14	Ready In (minutes)	29

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	whole wheat flour
2 1/2	cups	oats, quick-cooking
2	teaspoons	baking soda
1/2	teaspoon	Real Salt
1/2	teaspoon	cinnamon, ground
1	cup	peanut butter, natural, non hydrogenated
1/2	cup, packed	brown sugar, light
1	medium	eggs
1	teaspoon	vanilla extract
1	cup, mashed	bananas
1	cup, quartered or chopped	apple, grated
1/2	cup	chocolate chips, semi sweet, mini

Steps

Sequence	Step

1	Preheat oven to 350 and line baking sheet with parchment paper.
2	In a medium bowl, whisk together flour, oats, baking soda, salt and cinnamon. Set aside.
3	In the bowl of an electric mixer, blend the peanut butter and brown sugar until creamy. Add the egg and vanilla. Blend well. Mix in the mashed banana. Slowly add the flour mixture until just combined. Stir in the shredded apple and chocolate chips.
4	Form dough into balls about 3-4 tablespoons each and place a few inches apart on prepared baking sheet. Flatten each ball of dough with a measuring cup bottom that has been sprayed with non-stick cooking spray.
6	Store in an airtight container for up to 4 days.

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