Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - basic savory egg strata

Recipe Name

basic savory egg strata

Submitted by

2018rhogabm

Recipe Description

injn;renjk3

Quantity	8	Quantity Unit	8	Servings
Prep Time (minutes)	25	Cook Time (minutes)	45	Ready In (minutes)	70

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	large	eggs
8	slices small (3-1/4" x 2-1/2" x 1/2")	bread (1 loaf)
1 1/2	cups, shredded	shredded cheddar cheese
2	cups	milk
1	teaspoon	salt
1	teaspoon	yellow Mustard
1 1/4	teaspoons	ground black pepper
1 1/3	tablespoons	sauce,worcestershire
1	cup, chopped	green pepper,red pepper finely chopped
1	cup, chopped	Onion, chopped
1	slice	Mushrooms
1	cup	sliced Asparagus
1	cup	Spinach
1/2	medium slices (packed 20/lb)	bacon, crumbled

Steps

Sequence	Step

1	Grease a 9x13 inch baking dish use 1/2 bread cubes evenly in the bottom of the dish.Spread 1/2 of cheese over the bread layer,and distribute the vegetable,meat,remaining bread and cheese alternately.
2	Whisk together eggs milk,salt,mustard,pepper and Worcestershire sauce in a bowl and pour the egg mixture over the bread and cheese and meat and vegetables.cover the dish and refrigerate overnight
3	the next day preheat oven to 375 degrees F {190 degrees C}
4	Bake i n the preheated oven until a knife inserted near the edge comes out clean 60 to 70 minutes. Let stand 5 to 10 minutes before cutting into squares

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact