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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | large | eggs | 8 | slices small (3-1/4" x 2-1/2" x 1/2") | bread (1 loaf) | 1 1/2 | cups, shredded | shredded cheddar cheese | 2 | cups | milk | 1 | teaspoon | salt | 1 | teaspoon | yellow Mustard | 1 1/4 | teaspoons | ground black pepper | 1 1/3 | tablespoons | sauce,worcestershire | 1 | cup, chopped | green pepper,red pepper finely chopped | 1 | cup, chopped | Onion, chopped | 1 | slice | Mushrooms | 1 | cup | sliced Asparagus | 1 | cup | Spinach | 1/2 | medium slices (packed 20/lb) | bacon, crumbled |
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Steps
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Sequence
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Step
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| | 1 | Grease a 9x13 inch baking dish use 1/2 bread cubes evenly in the bottom of the dish.Spread 1/2 of cheese over the bread layer,and distribute the vegetable,meat,remaining bread and cheese alternately. | | 2 | Whisk together eggs milk,salt,mustard,pepper and Worcestershire sauce in a bowl and pour the egg mixture over the bread and cheese and meat and vegetables.cover the dish and refrigerate overnight | | 3 | the next day preheat oven to 375 degrees F {190 degrees C} | | 4 | Bake i n the preheated oven until a knife inserted near the edge comes out clean 60 to 70 minutes. Let stand 5 to 10 minutes before cutting into squares |
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