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Recipes - light ham n egg casserole

Recipe Name

light ham n egg casserole

Submitted by

amaekruse

Recipe Description

Quantity	1	Quantity Unit	1/4 of pie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	egg beaters
4	large	eggs
1 1/2	cups	thin slices ham
1	cup (not packed)	Cheese, cottage, lowfat, 2% milkfat
1/3	cup, chopped	Onion, chopped
1	cup, shredded	cheddar cheese

Steps

Sequence	Step

1	Half eggs and half egg beaters with light cottage cheese added for a creamy, full texture. I used thin sliced 97% fat free cooked ham lunch meat. This is SO easy to make. I beat the eggs and cottage cheese together for 1 minute with a whisk to blend, then add the rest of the ingredients. Spray a glass pie pan with PAM first, then add ingredients and bake at 375 for 30-40 minutes until a beautiful golden brown.

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