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Recipes - ROASTED BRUSSELS SPROUTS & CARROTS

Recipe Name

ROASTED BRUSSELS SPROUTS & CARROTS

Submitted by

jgouker

Recipe Description

Q04803

Quantity	100	Quantity Unit	3/4 CUP SERVINGS	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



10	packages (2 lb)	Brussels sprouts, frozen, unprepared
10	cups, sliced	Onion, chopped
10	cups, slices	Carrots, baby
2 1/2	cups	soybean oil
3 1/3	tablespoons	garlic minced
1	tablespoon	salt
1	tablespoon	black pepper
2	ounces	cooking spray
3 1/3	tablespoons	parsley flakes

Steps

Sequence	Step

1	CLEAN AND TRIM BRUSSELS SPROUTS BY CUTTING THE STEM OFF AND REMOVING OUTER LEAVES. CUT AWAY ANY BAD AREAS OF EACH SPROUT. CUT SPROUTS IN HALF LENGTHWISE.
2	SLICE ONION INTO 1/2 INCH THICK SLICES.
3	COMBINE BRUSSELS SPROUTS, ONION, CARROTS, OIL, SALT, PEPPER AND GARLIC. MIX WELL.
4	ROAST SPROUTS MIXTURE ON SPRAYED SHEET PANS IN 350 F. CONVECTION OVEN, LOW FAN, FOR 10 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 140 F.
5	PAN IN SERVING PANS AND SPRINKLE WITH PARSLEY FLAKES. HOLD FOR SERVICE AT 140 F. OR HIGHER.

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