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Recipes - Amish cornbread

Recipe Name

Amish cornbread

Submitted by

Bachka

Recipe Description

From Amish bread recipe book

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	cornmeal
1 1/2	cups	Wheat flour, white, all purpose, enriched, unbleached
1/2	cup	butter
1	cup	sugar - Organic cane juice crystals
1/2	teaspoon	salt
3	teaspoons	baking powder
1 1/2	cups	milk
2	large	eggs

Steps

Sequence	Step

1	Cream butter and sugar.
2	Add eggs and blend well.
4	Add milk and dry ingredients alternately to the creamed butter, sugar and egg mixture. Mix well between additions.
5	Grease and flour 9x13 inch baking pan. Pour cornbread batter into pan and bake in a preheated 400°F oven for 35-40 minutes, until lightly browned and toothpick comes out clean.
6	Cool and serve.

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