Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | cornmeal | 1 1/2 | cups | Wheat flour, white, all purpose, enriched, unbleached | 1/2 | cup | butter | 1 | cup | sugar - Organic cane juice crystals | 1/2 | teaspoon | salt | 3 | teaspoons | baking powder | 1 1/2 | cups | milk | 2 | large | eggs |
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Steps
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Sequence
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Step
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| 1 | Cream butter and sugar. | 2 | Add eggs and blend well. | 4 | Add milk and dry ingredients alternately to the creamed butter, sugar and egg mixture. Mix well between additions. | 5 | Grease and flour 9x13 inch baking pan. Pour cornbread batter into pan and bake in a preheated 400°F oven for 35-40 minutes, until lightly browned and toothpick comes out clean. | 6 | Cool and serve. |
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