Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | sugar | 7 | cups | pumpkin (29 oz can) | 1 | teaspoon | salt | 2 | tablespoons | all-purpose flour | 1 | teaspoon | cinnamon | 5 | medium | eggs | 4 | crusts, single 9" | Pie crust, standard-type, frozen, ready-to-bake, enriched |
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Steps
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Sequence
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Step
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| 1 | Mix white sugar,salt and heaping flour and cinnamon then add to pumpkin. Beat the 5 eggs slightly and add to pumpkin. Add 1 and 1/2 cans of evaporated milk or 3 cups whole milk and 3 cups water and mix well. Bake 30 minutes. Makes 3 large pies or 2 large and 2 small pies. Bake 350 degrees for 30 minutes and 325 degrees last 5 minutes. |
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