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Recipes - Pumpkin Pie

Recipe Name

Pumpkin Pie

Submitted by

TeresaJ

Recipe Description

Pour filling into 2-10 inch pie plates and 2-small- 9 in pie plate

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	sugar
7	cups	pumpkin (29 oz can)
1	teaspoon	salt
2	tablespoons	all-purpose flour
1	teaspoon	cinnamon
5	medium	eggs
4	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	Mix white sugar,salt and heaping flour and cinnamon then add to pumpkin. Beat the 5 eggs slightly and add to pumpkin. Add 1 and 1/2 cans of evaporated milk or 3 cups whole milk and 3 cups water and mix well. Bake 30 minutes. Makes 3 large pies or 2 large and 2 small pies. Bake 350 degrees for 30 minutes and 325 degrees last 5 minutes.

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