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Recipes - Gluten Free Carrot Cake Recipe

Recipe Name

Gluten Free Carrot Cake

Submitted by

sabolkk

Recipe Description

moist, gluten free

Quantity	0	Quantity Unit	12	Servings
Prep Time (minutes)	30	Cook Time (minutes)	35	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



3	cups	Almond Flour, Honeyville Farms
2	teaspoons	sea salt
1	teaspoon	baking soda, gluten free
1	tablespoon	cinnamon, ground
1	teaspoon	nutmeg
1/4	cup	grapeseed oil
1/2	cup (8 fl oz)	Agave nectar
5	large	eggs
3	cups grated	Carrots
1	cup, packed	raisins
1	cup, chopped	pecans

Steps

Sequence	Step

1	Preheat oven to 325. Grease two 9 inch round cake pans with grapeseed oil and dust with almond flour. Combine first five ingredients in a large bowl. In a second bowl, whisk next three ingredients, then add to the first bowl until mixed. Fold in final three ingredients, then pour into baking pans. Bake 30-35 minutes until done - when toothpick is clean. Cool for one hour and serve.

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