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Recipes - Pumpkin Pies

Recipe Name

Pumpkin Pies

Submitted by

Doree Ann

Recipe Description

Pumpkin Pie

Quantity	1	Quantity Unit	9 inch round pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	sugar
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
2	large	eggs
1 2/3	cup	Pumpkin pie mix, canned
1 1/2	cup	condensed milk, sweetened

Steps

Sequence	Step

1	Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk
2	Pour into pie shell.
3	Bake in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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