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Recipes - Layered Pudding Dessert

Recipe Name

Layered Pudding Dessert

Submitted by

TeresaJ

Recipe Description

A remake for this dessert!

Quantity	0	Quantity Unit	9X13 pan	Servings
Prep Time (minutes)	35	Cook Time (minutes)	155	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	pecans
1	stick	margarine (softened)
1 1/2	cups	flour
8	ounces	light cream cheese
1	cup	confectioner's sugar
1	cup, whipped	whipping cream (Cool Whip)
1	package (3.5 oz)	vanilla instant pudding mix sugar free (dry)
2	packages (3.5 oz)	pudding, butterscotch, swiss miss
4 1/2	cups	1% milk

Steps

Sequence	Step

1	Mix nuts(medium fine,food processor), margarine and flour as pie crust and pat into a 9X13 pan. Bake 400 degrees for 15 minutes and cool(glass pan little below 400 degrees). Soften cream cheese and beat in sugar. Mix in Cool Whip and spread over crust. Mix instant pudding with 4 and 1/2 cups of milk until thick. Spread top with Cool Whip mixture. Spread the top with the remainder of plain 9oz.Cool Whip. Sprinkle top with nuts. *Can use any of these puddings and pie filling: Butterscotch,Chocolate,Coconut,Cherry Pie Filling,Blueberry Pie Filling

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