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Recipes - Hatteras Clam Chowder

Recipe Name

Hatteras Clam Chowder

Submitted by

RCM

Recipe Description

Broth based clam chowder

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	slices raw	bacon, chopped and cooked and drained of fat
1	cup, chopped	Onion chopped
4	cups (8 fl oz)	water
2	cups diced	potatoes, peeled, chopped
4	cups	clams, canned with clam juice 5-6.5 ounce cans)
1	teaspoon	thyme fresh, finely chopped
1/8	dash	salt, to taste
1/8	dash	pepper, to taste
1/4	cup, diced	celery, finely diced

Steps

Sequence	Step

1	Brown bacon in dutch oven to use for soup, drain on paper towel and save for adding later
1	brown bacon in soup pot, drain off fat.
2	Soften diced onion in rendered bacon fat
3	add 4 C. water and bring to boil
4	Add diced potatoes and bring to boil, and cook until softened. You can add as much as you want, and can mash some to thinker the chowder or leave diced.
5	add 4 C chopped clams with juice and bring back to boil. Boil for 5 minutes: you can add more clams to make hearty.
6	Add diced celery, thyme, salt and pepper to taste and simmer until ready to eat.
7	Heat and enjoy!

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