Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vanilla Cream Pie or Pudding

Recipe Name

Vanilla Cream Pie or Pudding

Submitted by

TeresaJ

Recipe Description

Diabetic Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2/3	cup	Splenda
3	tablespoons	white sugar
3	tablespoons	Cornstarch
1/4	teaspoon	salt
2	cups	Vanilla Almond Milk
3	large	egg yolks, beaten
2	tablespoons	butter (or margarine)
1	teaspoon	vanilla
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	In a saucepan, combine sugar, Splenda. cornstarch and salt. Gradually stir in milk and eggs. Cook on medium heat until bubbly and thick. Add butter; cook and stir for approximately 2 minutes. Add vanilla and enjoy. Note: Need to use medium egg yolk and can substitute yolks with Egg Beaters equal to 2 and 1/2 eggs.
2	If baking pie pour into pie shell.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact