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Recipes - German Spaghetti

Recipe Name

German Spaghetti

 Submitted by 2015dartsa
Recipe Description Germany Lab
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundlean ground beef
1/4
link, 4/lbitalian sausage
1
can (28 fl oz)tomatoes canned, diced
1
can, 15 oz (303 x 406)tomato sauce, use 15 oz can
1/3
cupsugar
12
ouncesspaghetti
6
medium slices (packed 20/lb)bacon
Steps
Sequence Step
1Day 1: Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes. Mix cooked spaghettini with tomato‐meat mixture. Pour in greased casserole dish Day 2: Preheat oven to 300°F .   Bake casserole for 30 minutes.






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