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Recipes - German Spaghetti Recipe

Recipe Name

German Spaghetti

Submitted by

2015dartsa

Recipe Description

Germany Lab

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pound	lean ground beef
1/4	link, 4/lb	italian sausage
1	can (28 fl oz)	tomatoes canned, diced
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
1/3	cup	sugar
12	ounces	spaghetti
6	medium slices (packed 20/lb)	bacon

Steps

Sequence	Step

1	Day 1: Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes. Mix cooked spaghettini with tomato‐meat mixture. Pour in greased casserole dish Day 2: Preheat oven to 300°F . Bake casserole for 30 minutes.

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