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Recipes - Dijon Tarragon Chicken Breasts

Recipe Name

Dijon Tarragon Chicken Breasts

Submitted by camidona
Recipe Description I found this recipe on tv and it became a family favorite.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupschicken broth or stock
4
servingsboneless skinless chicken breasts
2
tablespoonsbutter
2
tablespoonsall-purpose flour
2
tablespoonstarragon (fresh preferrably)
1
dashsalt
1
teaspoonblack pepper, freshly ground
Steps
Sequence Step
1Bring 2 cups of chicken broth to a boil. Add Chicken to the broth, cover and reduce heat to simmer. Poach 12 minutes. Remove chicken to a plate and pour broth into a large measuring cup. Return pan to heat and add butter. When butter melts, add flour and cook, whisking with butter 2 minutes. Slowly pour cooking liquid into the pan, until appropriately thickened, combining with a whisk. Stir in 1 tablespoon dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to pan and coat with sauce. Simmer 2 to 3 minutes to heat through and to combine flavors. Serve with rice pilaf.






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