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Recipes - Dijon Tarragon Chicken Breasts Recipe

Recipe Name

Dijon Tarragon Chicken Breasts

Submitted by

camidona

Recipe Description

I found this recipe on tv and it became a family favorite.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	chicken broth or stock
4	servings	boneless skinless chicken breasts
2	tablespoons	butter
2	tablespoons	all-purpose flour
2	tablespoons	tarragon (fresh preferrably)
1	dash	salt
1	teaspoon	black pepper, freshly ground

Steps

Sequence	Step

1	Bring 2 cups of chicken broth to a boil. Add Chicken to the broth, cover and reduce heat to simmer. Poach 12 minutes. Remove chicken to a plate and pour broth into a large measuring cup. Return pan to heat and add butter. When butter melts, add flour and cook, whisking with butter 2 minutes. Slowly pour cooking liquid into the pan, until appropriately thickened, combining with a whisk. Stir in 1 tablespoon dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to pan and coat with sauce. Simmer 2 to 3 minutes to heat through and to combine flavors. Serve with rice pilaf.

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