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Recipes - Moroccan Spiced Pumpkin Soup Recipe

Recipe Name

Moroccan Spiced Pumpkin Soup

Submitted by

KellyGriesron

Recipe Description

Thick and hearty pureed pumpkin soup with potatoes, carrots, celery with the tastes of ginger, turmeric, garlic and cinnamon. Vegetarian - Gluten Free

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



3	cups	pumpkin
1	small	Onion, chopped
1	stalk, large (11"-12" long)	celery
1	large (7-1/4" to 8-1/2" long)	Carrots
4	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed, 1/2 inch
4	cloves	garlic minced
1	teaspoon	ginger, minced
1	teaspoon	cinnamon, ground
1	teaspoon	Spices, ground cumin
1	teaspoon	allspice, ground
1	teaspoon	turmeric, ground
1	dash	sea salt
0.5	teaspoons	black pepper
1	teaspoon	allspice, ground

Steps

Sequence	Step

1	Heat 1 teaspoon of olive oil in saucepan. Saute onions, celery, garlic and minced ginger with a pinch of salt until softened.
2	Add chopped potatoes and carrots. Stir in tumeric and cumin. Cover with chicken stock and cook over medium heat until vegetables begin to soften. (approx 20min)
3	Add remaining stock and spices. Stir in pumpkin puree and simmer for another 10 minutes. If soup is too thick add more stock or water to desired consistency.
4	Spices used in this soup can be modified to suit your personal tastes.

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