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Recipes - Turkey Posole

Recipe Name

Turkey Posole

Submitted by

camidona

Recipe Description

Found on a tv show and it's one of our favorite leftover recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	12	Cook Time (minutes)	23	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2	medium (2-1/2" dia)	Onion, chopped
2	cloves	garlic minced
2	peppers	jalapeno pepper, seeded and minced
1	tablespoon	Ground cumin
2	tablespoons	thyme fresh
1	dash	salt, to taste
1	teaspoon	black pepper, freshly ground
8	fliud ounces	beer
4	cups	chicken stock, unsalted, Swanson
1	pound, raw	turkey breast, Cubed
1	fruit (2" dia)	lime, juiced
3	tablespoons	cilantro, fresh, chopped
4	ounces	tortilla chips - restaurant stype or strips

Steps

Sequence	Step

1	Heat a medium soup ot or large deep skillet over medium high heat. Add oil, then add the onions, garlic, jalapenos, cumin, thyme and salt and pepper. Cook 5 to 6 minutes to soften onions then add beer and cook it off 1 minute. Stir in 16 tomatillos peeled and coasrsely chopped or coarsely processed in food processor and cook 5 minutes more then stir in the 15 oz hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey. Heat through, adjust salt and pepper and simmer the posole 10 to 15 minutes over low heat. Stir in lime juice and remove from heat. Garnish soup with cilantro and serve with chips to top or dip.

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