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Recipes - Philly Cheesesteak Sandwiches

Recipe Name

Philly Cheesesteak Sandwiches

Submitted by

camidona

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Extra Virgin Olive Oil (First cold press)
1	slice, large (1/4" thick)	sliced very thinly
1	cup	Peppers, sweet, green
3	cloves	garlic minced
2	roasts (yield from 690g raw meat)	Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked,
1	teaspoon	kosher salt
1	teaspoon	black pepper, freshly ground
1	cup	Chicken broth - fat free
2	tablespoons	sauce,worcestershire
6	rolls (small submarine, hoagie roll)	rolls
8	ounces	smoked provolone cheese

Steps

Sequence	Step

1	Heat 1 tablespoon oil in a large skillet over medium heat; add onion, bell pepper and garlic. Cook, stirring, 10 minutes or until tender.
2	Sprinkle meat with salt and pepper. Heat 1 tablespoon oil in same skillet over medium high heat; add steak, and cook 5 mintues or until browned.
3	Add broth and worcestershire sauce; bring to a boil, reduce heat and simmer 15 minutes.
4	Add onion mixture, and cook until heated through.
5	Broil sub rolls until toasted; top with meat and veggie mixture and sliced cheese. Broil until cheese is melted.

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