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Recipes - Philly Cheesesteak Sandwiches

Recipe Name

Philly Cheesesteak Sandwiches

Submitted by camidona
Recipe Description Haven't tried yet
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsExtra Virgin Olive Oil (First cold press)
1
slice, large (1/4" thick)sliced very thinly
1
cupPeppers, sweet, green
3
clovesgarlic minced
2
roasts (yield from 690g raw meat)Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked,
1
teaspoonkosher salt
1
teaspoonblack pepper, freshly ground
1
cupChicken broth - fat free
2
tablespoonssauce,worcestershire
6
rolls (small submarine, hoagie roll)rolls
8
ouncessmoked provolone cheese
Steps
Sequence Step
1Heat 1 tablespoon oil in a large skillet over medium heat; add onion, bell pepper and garlic. Cook, stirring, 10 minutes or until tender.
2Sprinkle meat with salt and pepper. Heat 1 tablespoon oil in same skillet over medium high heat; add steak, and cook 5 mintues or until browned.
3Add broth and worcestershire sauce; bring to a boil, reduce heat and simmer 15 minutes.
4Add onion mixture, and cook until heated through.
5Broil sub rolls until toasted; top with meat and veggie mixture and sliced cheese. Broil until cheese is melted.






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