Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Philly Cheesesteak Sandwiches Recipe

Recipe Name

Philly Cheesesteak Sandwiches

Submitted by

camidona

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Extra Virgin Olive Oil (First cold press)
1	slice, large (1/4" thick)	sliced very thinly
1	cup	Peppers, sweet, green
3	cloves	garlic minced
2	roasts (yield from 690g raw meat)	Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked,
1	teaspoon	kosher salt
1	teaspoon	black pepper, freshly ground
1	cup	Chicken broth - fat free
2	tablespoons	sauce,worcestershire
6	rolls (small submarine, hoagie roll)	rolls
8	ounces	smoked provolone cheese

Steps

Sequence	Step

1	Heat 1 tablespoon oil in a large skillet over medium heat; add onion, bell pepper and garlic. Cook, stirring, 10 minutes or until tender.
2	Sprinkle meat with salt and pepper. Heat 1 tablespoon oil in same skillet over medium high heat; add steak, and cook 5 mintues or until browned.
3	Add broth and worcestershire sauce; bring to a boil, reduce heat and simmer 15 minutes.
4	Add onion mixture, and cook until heated through.
5	Broil sub rolls until toasted; top with meat and veggie mixture and sliced cheese. Broil until cheese is melted.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact