Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive, extra virgin | 1 1/2 | pounds | Pork, fresh, tenderloin | 1 | cup | green beans,frozen french cut,16 oz pkg | 1 | medium (2-1/2" dia) | Sweet onion, halved and sliced very thinly | 1 | cup | Peppers, sweet, green | 1 | can (8 oz), solids and liquid | Water chestnuts - canned and drained | 2 | cups | chicken broth, fat free | 1/4 | cup | soy sauce, lite, (shoyu) | 2 | tablespoons | Cornstarch | 1/2 | teaspoon | red peppers (hot), crushed |
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Steps
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Sequence
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Step
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| 2 | Heat remaining oil in skillet over medium high heat; add green beans, onion, and bell pepper. Cook, stirring frequently, 6 minutes; add water chestnuts. | 3 | Stir together broth and remaining ingredients. | 4 | Add to skillet along with pork. | 5 | Bring to a boil, reduce heat, simmer until sauce is thick. | 6 | Serve over rice. |
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