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Recipes - Shrimp and Veggie Fajitas

Recipe Name

Shrimp and Veggie Fajitas

Submitted by

camidona

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



12	ounces	shrimp-medium, shelled and deveined
2	tablespoons	Taco Seasoning
2	medium	zucchini, cut into strips
1/2	medium (2-1/2" dia)	sliced very thinly
2	cup	corn, frozen - thawed
2	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)
12	tortillas (approx 7-8" dia)	tortilla, whole wheat
3	cups shredded or chopped	Lettuce, iceberg shredded
1	slice, thick/large (1/2" thick)	Tomatoes chopped
1/2	cups	sour cream - light

Steps

Sequence	Step

1	Pat shrimp dry with paper towels.
3	Combine zucchini, onion and corn in a bowl; add remaining seasoning mix, toss.
4	Heat oil in a large skillet over medium high heat; add zucchini mixture, and cook 10 minutes or until tender.
5	Add shrimp and cook 2 to 3 minutes or until pink.
6	Serve shrimp and vegetables in tortillas; top with lettuce, tomato, and sour cream.

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