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Recipes - Moroccan Chicken

Recipe Name

Moroccan Chicken

Submitted by

camidona

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	cilantro, fresh, chopped
1/4	cup	Extra Virgin Olive Oil (First cold press)
1/4	cup	Fresh squeezed lemon juice
3	cloves	garlic minced
1	teaspoon	cumin, ground
1	teaspoon	ground ginger
1	teaspoon	turmeric, ground
3/4	teaspoon	kosher salt
1/4	teaspoon	red peppers (hot), crushed
1 3/4	pounds, raw	chicken breast halves, boneless, skinless

Steps

Sequence	Step

1	Place cilantro and remaining ingredients except chicken in a zip to bag; seal bag, and shake to combine.
2	Halve chicken crosswise, and pound to 1/2 inch thickness; add to bag and refrigerate 1 hour.
3	Preheat grill pan to medium high heat.
4	Remove chicken from marinade, discard marinade.
5	Grill chicken, 4 minutes per side or until done.
6	Let stand 5 minutes before slicing.

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