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Recipes - Chicken and Vegetable Pesto

Recipe Name

Chicken and Vegetable Pesto

Submitted by camidona
Recipe Description Haven't tried yet
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ounceslinguini, whole-wheat,
1
3/4
pounds, rawchicken cubed
1/2
teaspoonskosher salt or to taste
1/2
teaspoonblack pepper, freshly ground
1
tablespoonExtra Virgin Olive Oil (First cold press)
1/2
cup, choppedOnion, sliced
2
clovesGarlic, Minced
2
mediumzucchini, cut into strips
2
cups, cubesSquash - yellow, thinly sliced
16
fliud ouncesheavy cream (1/4 cup)
6
tablespoonsbasil pesto
Steps
Sequence Step
1Cook past according to package directions; set aside.
2Meanwhile sprinkle chicken with salt and pepper.
3Heal oil in a large skillet over medium high heat; add chicken, cook 6 minutes or until browned. Remove from skillet.
4Add onion and garlic to skillet; cook 5 minutes.
5Add zucchini and squash; cook 5 minutes or until just tender.
6Stir in cream and pesto; bring to a boil; reduce heat, and simmer 10 minutes or untii thickend.
7Stir in chicken and pasta.






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