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Recipes - Chicken and Vegetable Pesto

Recipe Name

Chicken and Vegetable Pesto

Submitted by

camidona

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



16	ounces	linguini, whole-wheat,
1 3/4	pounds, raw	chicken cubed
1/2	teaspoons	kosher salt or to taste
1/2	teaspoon	black pepper, freshly ground
1	tablespoon	Extra Virgin Olive Oil (First cold press)
1/2	cup, chopped	Onion, sliced
2	cloves	Garlic, Minced
2	medium	zucchini, cut into strips
2	cups, cubes	Squash - yellow, thinly sliced
16	fliud ounces	heavy cream (1/4 cup)
6	tablespoons	basil pesto

Steps

Sequence	Step

1	Cook past according to package directions; set aside.
2	Meanwhile sprinkle chicken with salt and pepper.
3	Heal oil in a large skillet over medium high heat; add chicken, cook 6 minutes or until browned. Remove from skillet.
4	Add onion and garlic to skillet; cook 5 minutes.
5	Add zucchini and squash; cook 5 minutes or until just tender.
6	Stir in cream and pesto; bring to a boil; reduce heat, and simmer 10 minutes or untii thickend.
7	Stir in chicken and pasta.

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