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Recipes - Spicy Beef Roast

Recipe Name

Spicy Beef Roast

Submitted by

Mattingly

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



4	pounds	Beef,chuck roast
1	tablespoon	kosher salt
1/2	tablespoon	black pepper, freshly ground
1/2	cup (8 fl oz)	water
1	tablespoon	sauce,worcestershire
1	tablespoon	tomato paste
2	cloves	garlic minced
1	tablespoon	hot sauce
1	tablespoon	Cornstarch dissolved in 1 tblspn of water
1	tablespoon	horseradish, prepared
1/2	teaspoons	salt

Steps

Sequence	Step

1	Sprinkle meat with salt and pepper. Place in slow cooker.
2	Combine water, worcestershire, tomato paste, garlic and hot sauce. Pour over meat.
3	Cover and cook on low 10-12 hours or high 5-6 hours.
4	Transfer meat to platter, cover to keep warm.
4	Transfer meat to platter, cover to keep warm.
6	Strain liquid and put in saucepan. Add cornstarch which has been combined with water, stir into liquid.
7	Cook until thickened.
8	Cook and stir 2 minutes more.
9	Add horseradish and salt.
10	Serve.

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