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Recipes - Pork and Pinto Beans

Recipe Name

Pork and Pinto Beans

Submitted by

Mattingly

Recipe Description

Haven't tried yet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



2	cups	pinto
1/4	cups, chopped	Red onion, chopped
2	tablespoon	Taco Seasoning
48	ounces	loin
4 1/2	cups (8 fl oz)	water
1 1/4	cups	Rotel - diced tomatoes & Green chilies
4	tablespoons	chiles, green, chopped

Steps

Sequence	Step

1	Rinse, drain and sort pinto beans.
2	Place beans and onion in a lightly greased 5-7 quart slow cooker.
3	Rub taco seasoning evenly over pork butt roast.
4	Place over beans in slow cooker.
5	Add water.
6	Cover and cook on low for 10 hours.
7	Shread meat.
8	Stir in tomatoes and green chilies.
9	Save 3 cups for mexican pork and bean nachos.

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