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Recipes - Pork and Pinto Beans Recipe

Recipe Name

Pork and Pinto Beans

Submitted by Mattingly
Recipe Description Haven't tried yet
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupspinto
1/4
cups, choppedRed onion, chopped
2
tablespoonTaco Seasoning
48
ouncesloin
4
1/2
cups (8 fl oz)water
1
1/4
cupsRotel - diced tomatoes & Green chilies
4
tablespoonschiles, green, chopped
Steps
Sequence Step
1Rinse, drain and sort pinto beans.
2Place beans and onion in a lightly greased 5-7 quart slow cooker.
3Rub taco seasoning evenly over pork butt roast.
4Place over beans in slow cooker.
5Add water.
6Cover and cook on low for 10 hours.
7Shread meat.
8Stir in tomatoes and green chilies.
9Save 3 cups for mexican pork and bean nachos.






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