|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 3 | pounds, raw | Rotisserie Chicken, deboned and broken into chunks | 2 | cups (8 fl oz) | BBQ Sauce | 11 | slices cooked | bacon, chopped and cooked and drained of fat | 2 | cups, shredded | romaine lettuce, one inch pieces | 1/2 | cups, sliced | Green Onions, thinly sliced | 1/2 | cups, sliced | Green Onions, thinly sliced | 1/2 | cups, sliced | Green Onions, thinly sliced | 2 | medium whole (2-3/5" dia) | Tomatoes, roma, chopped | 2 | cups, shredded | shredded cheddar cheese | 1 | can, 15 oz (303 x 406) | corn, canned, drained |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Combine shredded chicken and 1 cup of the barbecue sauce in a microwave safe dish; cover with plastic wrap. | | 3 | Heat in the mircrowave, just until warmed. | | 3 | Reheat bacon in microwave according to package directions; crumble. | | 4 | Assemble salads on 6 plates each with lettuce, corn, onions, tomato and barbecue chicken; top with shredded cheese and bacon. |
|
