Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vegetable Soup Base Recipe

Recipe Name

Vegetable Soup Base

Submitted by Frosty
Recipe Description Base that can have anything added to it!
Quantity 10 Quantity Unit Cups Servings  
Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
cupsReduced Sodium Vegetable broth
1
can (28 fl oz)tomatoes canned, diced
1
bunchbroccoli florets
1
cupArtichokes, jars or cans (Marinated)
1
tablespoongarlic, chopped
1
medium (2-1/2" dia)Onion, chopped
Steps
Sequence Step
1simmer garlic and chopped onion until onion is semi-transparent.
2Add broth, tomatoes, artichoke
3bring to a simmer for approximately 2 hours.
4use hand blender to purée. add salt






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com