Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | penne | 1 | pound | Ground Beef, 80% lean meat / 20% fat | 1 | small | Onions chopped | 1 | small | Onions chopped | 26 | ounces | spaghetti sauce,(Prego) | 2 | cups | Alfredo sauce, (One Jar) | 2 | cups, shredded | mozzarella cheese, shredded |
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Steps
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Sequence
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Step
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| 1 | Cook pasta to package directions. | 2 | Cook meat and onion till meat is browned. Drain. | 3 | Add spaghetti sauce to meat and stir to combine. | 4 | Add alfredo sauce to pasta and stir to combine. | 5 | Pour pasta in a 9x13 baking dish. | 6 | Top with meat mixture. | 7 | Top with cheese. | 8 | Bake at 350 for 15 minutes covered with foil. | 9 | Remove foil and cook 15 minutes more. |
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