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Recipes - Aunt Ros Baked Beans

Recipe Name

Aunt Ro's Baked Beans

Submitted by

Mattingly

Recipe Description

A family favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	240	Ready In (minutes)	255

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Ingredients
Amt.	Measure	Ingredient



1	medium slices (packed 20/lb)	bacon (8 ounces)
1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1	medium (2-1/2" dia)	Onion, chopped
2	cups	pinto beans, canned (1 can)
2	cups	baked beans, canned (15oz), drained
2	cups	white beans, can (16 oz.)
1	cup (8 fl oz)	barbecue sauce
1	cup	Ketchup
2	cups	beans, lima, canned
1	cup	light brown sugar

Steps

Sequence	Step

1	Place the bacon in a large deep skillet and cook over medium high heat until evenly brown. Drain on paper towels, crumble and set aside. Drain bacon fat from the skillet.
2	Using the same skillet, cook the ground beef and onion over medium heat; stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
3	Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, lima beans, barbecue sauce, ketchup and brown sugar to the the ground beef mixture, stir to combine.
4	Cover and cook for 4 hours on high. Top each serving with crumbled bacon.

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